Kerry’s East Africa Forum Gathers 100 F&B Leaders to Innovate
Kerry’s East Africa CEO Forum convened 100 top food and beverage industry leaders to explore ways to drive innovation and growth in the region. The event focused on collaborative strategies to reshape the F&B landscape through sustainability, local sourcing, health-focused solutions, and consumer-driven innovation. By fostering dialogue among key stakeholders, the forum aimed to address current challenges and uncover new opportunities that can transform the East African food and beverage sector for long-term impact.
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