10 Essential Ingredients for Cooking a Korean Meal at Home
This article highlights 10 must-have ingredients for preparing authentic Korean meals at home. From fermented staples like gochujang and doenjang to aromatic additions like garlic, scallions, and sesame oil, each ingredient plays a key role in creating the bold, balanced flavors of Korean cuisine. It also covers essentials like kimchi, soy sauce, and short-grain rice, providing a foundation for dishes such as stews, stir-fries, and bibimbap. Perfect for beginners and Korean food lovers alike.