Chef Cooks Nonstop for Over 5 Days to Break World Record

In an extraordinary display of endurance and dedication, a chef embarked on a marathon cooking session lasting over five days without stopping. The goal was to set a new world record for the longest continuous cooking session. This remarkable feat not only tested physical and mental limits but also highlighted the chef’s passion for the culinary arts. The attempt drew widespread attention and admiration, celebrating determination, stamina, and the love of cooking on a global stage.

Evette Quoibia accomplished an incredible feat by cooking continuously for 140 hours, 11 minutes, and 11 seconds.

While daily cooking can feel exhausting for many, Quoibia, a Liberian-Australian chef based in Melbourne, finds joy in the kitchen no matter how long she spends there. She officially earned the Guinness World Record for the longest solo cooking marathon, demonstrating unwavering dedication over more than five days.

Quoibia’s life began amid conflict, prompting her family to move across Ivory Coast, Ghana, and eventually to Australia. From a young age, she aspired to achieve something extraordinary, a dream that materialized through her record-breaking attempt.

In the process, she also introduced Melbourne to the vibrant flavors of West African cuisine, particularly Liberian dishes. During the six-day marathon, guests were welcome to experience her culture through meals prepared in her kitchen.

Her menu included dishes such as Liberian jollof rice, cassava leaf stews, and various soups made with ingredients like okra, cabbage, and peppers. Some recipes reflected Nigerian, Asian, and Australian influences, showcasing a diverse culinary background.

The journey to breaking the record wasn’t easy, as Guinness World Records only accepts selected applicants for such endurance challenges. Quoibia’s passion and perseverance convinced the organization to give her the opportunity.

She then spent two months planning the event with support from an assistant chef, event organizer, volunteers, and her church. To help finance the challenge, she launched a GoFundMe campaign to gather funds for ingredients and kitchen essentials.

Bulk items such as cassava, semolina flour, pounded yam, tomatoes, and large quantities of rice were essential for her cooking marathon. In February 2024, she began her attempt, aiming to surpass the previous record of nearly 120 hours.

Participants are allowed 20-minute breaks every four hours, but Quoibia lost some of that time traveling to her rest area. She used the remaining moments to eat, freshen up, or take short naps, though these breaks often left her feeling groggy.

Her support team played a crucial role in keeping her motivated and focused during tough moments. As the days progressed, fatigue set in, but encouragement from those around her helped her persevere.

She gained energy from the crowds who came to cheer her on, especially during the more lively periods.

On February 19, 2024, she unknowingly broke the record, only realizing it when someone from her church announced it. To celebrate, Quoibia danced with her supporters, shared her remaining food, and finally allowed herself a well-earned three-day sleep. Although unsure how long her record will stand, she’s proud that it may inspire others to chase their own dreams.

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Source: ndtv‍